Orange Creamsicle Aperol Spritz (Easter Bunny Spritz with a Twist)
🍊 Orange Creamsicle Aperol Spritz
A bright, citrusy spritz that tastes like an orange creamsicle. The vanilla syrup softens the Aperol’s bitterness and gives it that nostalgic creamsicle flavor. Perfect for spring hosting or a sunny afternoon drink.
Yield
1 drink
Ingredients
Ingredients
½ cup prosecco
¼ cup aperol
⅓–½ cup orange juice
ice
vanilla cold foam
orange slice, edible flower, and carrot for garnish
Garnish
Orange slice
Edible flower
Small carrot (optional spring garnish)
Instructions
Fill a large wine glass with ice.
Pour in ¼ cup Prosecco, then add 3 tablespoons Aperol.
Add ¼ cup orange juice and 2–3 tablespoons vanilla syrup.
Gently stir to combine.
Top with vanilla cold foam. Add an extra small splash of cream for extra creaminess.
Garnish with an orange slice, edible flower, and a small carrot for a playful spring touch.
Notes
The cream is optional, but it adds extra creaminess.
This drink makes about ¾ cup of liquid before ice, which is a perfect single spritz serving.
Orange Creamsicle Aperol Spritz
This orange creamsicle spritz is bright, citrusy, and just a little nostalgic. Aperol and orange juice create that sunny citrus base, while vanilla cold foam gives it the flavor of a classic creamsicle. It’s simple to make but looks beautiful in a glass, especially with a spring garnish.
Ingredients
- Ice
- ½ cup Prosecco
- 3 tablespoons Aperol
- ⅓–½ cup orange juice
- 2 tablespoons vanilla cold foam
Optional
- Small splash of cream for extra creamsicle flavor
Garnish
- Orange slice
- Edible flower
- Small carrot (optional spring garnish)
Instructions
- Fill a large wine glass with ice.
- Pour in the Prosecco followed by the Aperol.
- Add the orange juice and gently stir to combine.
- Top with vanilla cold foam.
- If you want an extra creamy creamsicle flavor, add a small splash of cream.
- Garnish with an orange slice, edible flower, and a small carrot for a playful spring touch.

