Lemon Posset

Our Bridgerton Inspired Tea Party

Lemon posset was the first thing that came to mind when I was thinking of what I wanted on the menu for my Bridgerton inspired tea party. It is whimsical, stunning, and so creamy. The perfect light dessert & it is a crowd pleaser. Last summer, I served this during our summer solstice party as well! Everyone loves it. For our tea party, I made two batches because I know just how big of a fav it is amongst my friends.

Lemon Posset (Simple + Silky)

This is one of those desserts that feels really special but is honestly so easy. It’s creamy, lightly tangy, and sets up perfectly without gelatin or baking. I love making this when I want something elegant that doesn’t require a million steps.

Ingredients

• 2 cups heavy cream

• ¾ cup granulated sugar

• Zest of 1 lemon

• 5 tablespoons fresh lemon juice (about 1–2 lemons)

How to Make It

1. In a medium saucepan, combine the cream, sugar, and lemon zest.
   Bring it to a gentle boil over medium heat, stirring so nothing sticks.

2. Once it starts boiling, let it simmer for 3 minutes, stirring occasionally.
   This part is important.

3. Remove from heat and stir in the lemon juice.
   You’ll notice it thicken slightly right away.

4. Strain the mixture to remove the zest, then pour into small glasses or ramekins.

5. Chill in the fridge for at least 3 hours, or until fully set. Overnight is even better.

To Serve

I garnished mine with raspberries, blueberries, and fresh mint, but you can also add a little extra lemon zest on top if you want more brightness. It’s fresh, simple, and perfect for spring or summer.

Lemon Posset

This is one of those desserts that feels really special but is honestly so easy. Creamy, lightly tangy, and perfectly set without baking or gelatin.

Prep Time

10 mins

Cook Time

5 mins

Chill Time

3 hours

Yield

4 servings

Category

Dessert

Difficulty

Easy

Ingredients

• 2 cups heavy cream
• 3/4 cup granulated sugar
• Zest of 1 lemon
• 5 tablespoons fresh lemon juice

For Serving

• Raspberries
• Blueberries
• Fresh mint
• Lemon zest, optional

Instructions

1. In a medium saucepan, combine the cream, sugar, and lemon zest. Bring to a gentle boil over medium heat, stirring so nothing sticks.
2. Once boiling, let it simmer for 3 minutes, stirring occasionally. This step helps the posset set properly.
3. Remove from heat and stir in the lemon juice. The mixture will thicken slightly.
4. Strain to remove the zest, then pour into small glasses or ramekins.
5. Chill in the refrigerator for at least 3 hours or until fully set. Overnight is even better.

Note: I garnished mine with raspberries, blueberries, and fresh mint. You can also add a little lemon zest on top for extra brightness.

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