Lemon Posset

Updated April 8th, 2026

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Our Bridgerton Inspired Tea Party

Lemon posset was the first thing that came to mind when I was thinking of what I wanted on the menu for my Bridgerton inspired tea party. It is whimsical, stunning, and so creamy. The perfect light dessert & it is a crowd pleaser. Last summer, I served this during our summer solstice party as well! Everyone loves it. For our tea party, I made two batches because I know just how big of a fav it is amongst my friends.

Lemon Posset (Simple + Silky)

This is one of those desserts that feels really special but is honestly so easy. It’s creamy, lightly tangy, and sets up perfectly without gelatin or baking. I love making this when I want something elegant that doesn’t require a million steps.

Ingredients

• 2 cups heavy cream

• ¾ cup granulated sugar

• Zest of 1 lemon

• 5 tablespoons fresh lemon juice (about 1–2 lemons)

How to Make It

1. In a medium saucepan, combine the cream, sugar, and lemon zest.
   Bring it to a gentle boil over medium heat, stirring so nothing sticks.

2. Once it starts boiling, let it simmer for 3 minutes, stirring occasionally.
   This part is important.

3. Remove from heat and stir in the lemon juice.
   You’ll notice it thicken slightly right away.

4. Strain the mixture to remove the zest, then pour into small glasses or ramekins.

5. Chill in the fridge for at least 3 hours, or until fully set. Overnight is even better.

To Serve

I garnished mine with raspberries, blueberries, and fresh mint, but you can also add a little extra lemon zest on top if you want more brightness. It’s fresh, simple, and perfect for spring or summer.

I love to garnish a bit differently each time! Here’s a version with blueberries, mint, chamomile, & lemon zest!

How To Elevate Lemon Posset

I love to use little sundae cups instead of lemon cups for parties that have a more elevated feel. You can also use martini glasses!!

You will need to double the recipe depending on how deep the vessel you use for the lemon posset is. These sundae cups make 3 lemon possets since they are a bit deeper!

Sundae cups are a super cute way to elevate lemon posset.

Make Lemon Posset With Me!

Lemon posset in lemon cups!!

Lemon posset in sundae cups! Double the recipe to make 6 sundae cups as the sundae cups are deeper than the lemon cups. I recommend using these sundae cups!

A Recipe by Madeline May

Lemon Posset

Dessert • Citrus • No Bake

Prep

10 mins

Cook

5 mins

Chill

3 hours

Yield

4 servings

Category

Dessert

Difficulty

Easy

This is one of those desserts that feels really special but is honestly so easy. Creamy, lightly tangy, and perfectly set without baking or gelatin.

Ingredients

Lemon Posset

• 2 cups heavy cream
• 3/4 cup granulated sugar
• Zest of 1 lemon
• 5 tablespoons fresh lemon juice

For Serving

• Raspberries
• Blueberries
• Fresh mint
• Lemon zest, optional

Instructions

1. Heat the cream Combine the heavy cream, sugar, and lemon zest in a saucepan. Bring to a gentle boil over medium heat, stirring occasionally.
2. Simmer Once boiling, simmer for 3 minutes to help the posset set properly.
3. Add the lemon Remove from the heat and stir in the fresh lemon juice until combined.
4. Strain and pour Strain out the zest, then divide the mixture among small glasses or ramekins.
5. Chill Refrigerate for at least 3 hours, or overnight, until fully set.

Storage

Cover and refrigerate for up to 3 days.

Make Ahead

Prepare up to 2 days ahead and keep chilled until serving.

A Note from Madeline May

Garnish with raspberries, blueberries, fresh mint, and a little extra lemon zest for a bright finish.

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A Recipe by Madeline May • madelinemayco.com

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